1. Vanilla
Ice Cream
Vanilla Ice
Cream
Recipe
Main ingredients:
• 250 grams of fresh cream
• 4 pieces of egg yolk
• 250 grams of fresh milk
• 30 grams of pasta vanilla ice cream
• 100 grams of sugar
How to make vanilla ice cream, namely:
1.Shake well in advance yolk and sugar by using ballon wisk until thickened and somewhat white color. Then set aside.
Main ingredients:
• 250 grams of fresh cream
• 4 pieces of egg yolk
• 250 grams of fresh milk
• 30 grams of pasta vanilla ice cream
• 100 grams of sugar
How to make vanilla ice cream, namely:
1.Shake well in advance yolk and sugar by using ballon wisk until thickened and somewhat white color. Then set aside.
2. Heat the milk
with
ice
cream
until
almost
boiling
(yes
approximately
the
temperature is 80 degrees).
Then
lift,
then
put
it into the egg mixture before
stirring
constantly stirring.
3. Cook the dough
again,
but in
a different way with the
earlier
namely
in
the
team (aka The
cook
on
the water) while keep
stirred
using
a
wooden spantula. Cook
continues
until
the
batter thickens (dough
stick
thin
spatula,
but
try
not to egg clot).
Continue
to be appointed.
4. Just pour the mixture
into
a clean
container, then leave it
alone
I'll
be
cool.
5. Once it is already
cold,
put pasta
vanilla
ice
cream and stir
until
blended.
6. After wrapping, then
just
enter
the
dough into the fridge,
yes
approximately
4
hours.
7. Then
remove
from
the
fridge, then insert it into
the
ice cream maker. The process
continues
until
the
rotation becomes heavy
(sign
already
thickened).
8. Enter into the
packaging so that becomes
more
attractive.
Then
store
in
the fridge until becoming
frozen.
9.Once frozen,
ready
remedy
vanilla
ice
cream to eat.
2. Ice Cream
Chocolate
Materials
required in the manufacture of Ice Cream Chocolate Recipes:
• 1/4 kg sugar
• 1/2 liter of milk
• 3 eggs
• 3 tbsp cocoa powder
• salt and vanilla to taste
How to make Ice Cream Recipe Chocolate Without Engines:
1. Separate the egg yolks and whites. Take the egg yolks, then mix the egg yolks with the sugar, and mix with a mixer until fluffy
• 1/4 kg sugar
• 1/2 liter of milk
• 3 eggs
• 3 tbsp cocoa powder
• salt and vanilla to taste
How to make Ice Cream Recipe Chocolate Without Engines:
1. Separate the egg yolks and whites. Take the egg yolks, then mix the egg yolks with the sugar, and mix with a mixer until fluffy
2. After
that, the egg white mixed with vanilla and salt to taste, stir again until well
blended and fluffy.
3. Mix the
dough with the dough 1 2 earlier and cook until boiling while stirring
continuously. Dissolve the chocolate with milk and then insert it into the
dough that has been simmering. Stir constantly until completely thickened, then
remove and allow to cool.
Once cool, put into an Ice Cream Cup frezeer that is growing soft and delicious. Good luck this Ice Cream Recipe
Once cool, put into an Ice Cream Cup frezeer that is growing soft and delicious. Good luck this Ice Cream Recipe
3. Ice Cream Strawberry
Materials
needed to make a
Strawberry Ice Cream Recipe Creamy and Delicious
The main ingredient
• 200 grams of strawberries (roughly chopped)
• 100 grams of strawberries (smooth blender)
• 150 grams of whipped cream powder
• 150 grams of sweetened condensed milk white
• 300 ml of cold water
• 1 tsp lemon juice
toping
• Can add strawberry sweets
• Choco chip strawberry
• Wafer roll strawberry
How to make Ice Cream Strawberry Simple and Easy
1. Combine whipped cream and cold water. The second material is then whipped until stiff and fluffy. Then save the whipped cream into the freezer cooler.
The main ingredient
• 200 grams of strawberries (roughly chopped)
• 100 grams of strawberries (smooth blender)
• 150 grams of whipped cream powder
• 150 grams of sweetened condensed milk white
• 300 ml of cold water
• 1 tsp lemon juice
toping
• Can add strawberry sweets
• Choco chip strawberry
• Wafer roll strawberry
How to make Ice Cream Strawberry Simple and Easy
1. Combine whipped cream and cold water. The second material is then whipped until stiff and fluffy. Then save the whipped cream into the freezer cooler.
2.
After that mix the strawberries in a
blender that has a smooth,
lemon juice, and sweetened
condensed milk. Mix well and pour
into the whipped cream. Beat well.
3.
Add chopped strawberries
already. Stir back.
4.
Pour the mixture into a container that can
also flickering air
or into the pan that is not
too large. Before
pouring it into the pan, Cover the pan with aluminum foil.
5.
Then flatten the
dough and keep
the dough in the freezer. Allow frozen for
several hours (depending
on the condition of the refrigerator
respectively).
6.
Once frozen, ornamental strawberry ice cream
with toppings according
to your taste
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